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Red Beet Hummus

Red Beet Hummus

This beautiful, vibrant pink Red Beet Hummus will be the shining star of your next party spread! It’s colored with red beet juice but it doesn’t taste like red beet at all (thank god!)
Course Basics, Condiment, Dip
Cuisine Mediterranean, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 193kcal
Author Elephantastic Vegan



Red Beet Hummus

  • 1 1/2 cups canned chickpeas rinsed and drained
  • 1 tablespoon tahini
  • 3/4 teaspoon salt (and more to taste)
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup water (add more if it's too thick)
  • 1 1/2 tablespoons red beet juice


  • 1 teaspoon olive oil
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon black sesame seeds
  • 1/4 teaspoon white sesame seeds


  • Put all the ingredients (except for the toppings) in a blender.
  • Blend until smooth (add more water if the consistency is too thick).
  • Top with olive oil, white and black sesame seeds and chopped parsley. Enjoy!


Calories: 193kcal | Carbohydrates: 19g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 1218mg | Potassium: 222mg | Fiber: 6g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg