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Ginger Shot

Ginger Shot

You don’t have to spend $$$ on the tiniest ginger shots in stores, you can just make your own at home! It’s easy and quick!
Course Drinks
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 shots
Calories 12kcal
Author Bianca Haun | Elephantastic Vegan


  • 100 g ginger peeled
  • 1 1/2 tablespoons lemon juice
  • 1 cup water


  • Add the peeled ginger, lemon juice, and water into a blender. And blend for about half a minute.
  • Place a nut milk bag over a bowl and pour in the ginger mixture to strain it.
  • Then you can fill the ginger shots into a glass jar. If it's too intense for you, you can always dillute it with more water.
    Store it in the fridge. Give it a shake before pouring a shot. It will keep up to a week.


Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg