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Puffed Quinoa Granola

Puffed Quinoa Granola

Make your very own Puffed Quinoa Granola! Have it with plant-based milk, yogurt or sprinkle it over nice cream!
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 330kcal
Author Bianca Haun | Elephantastic Vegan


  • 3 tablespoons coconut oil melted
  • 3 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 2 tablespoons cocoa powder (dutch-processed)
  • 1 cup puffed quinoa
  • 1/2 cup rolled oats


  • In a large bowl, add the coconut oil, peanut butter, maple syrup, and cocoa powder. Whisk it.
  • Then add the puffed quinoa and rolled oats. Give it a good stir until all the quinoa and oats are coated.
  • Add the granola onto a baking tray lined with parchment paper.
  • Bake it at 350°F/180°C for 10 minutes.
  • Let the granola cool off completely, have it with plant-based milk, yoghurt or nice cream, fill the rest into air-tight glass jar for storage.


Calories: 330kcal | Carbohydrates: 35g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 175mg | Fiber: 4g | Sugar: 9g | Calcium: 25mg | Iron: 2mg