This isn’t an authentic Banh Mi sandwich, but it’s easy to make, delicious and great to take to work. Instead of mayo, I am using avocado, it’s the perfect alternative (and so much healthier!).
Course Main Course
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2sandwiches
Calories 622kcal
Author Bianca Haun | Elephantastic Vegan
Ingredients
2mini baguettesor use a regular-sized one and cut it in half