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Salted Caramel Sauce over Nice Cream
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Vegan (Salted) Caramel Sauce

This is the easiest vegan Caramel Sauce ever! You’ll only need 3 ingredients and 1 minute to whisk it together! Drizzle it over nice cream, pancakes, or crepes! It’s true magic!
Course Condiment
Cuisine Vegan
Prep Time 1 minute
Total Time 1 minute
Servings 1 -2 people
Calories 277kcal
Author Elephantastic Vegan

Ingredients

  • 2 tablespoons almond butter
  • 1 1/2 tablespoons maple syrup or rice syrup or agave syrup
  • 1 teaspoon water (add more to your desired consistency)
  • 1 pinch salt (optional; for salted caramel sauce)
US Customary - Metric

Instructions

  • Add all the ingredients into a small bowl.
  • Whisk until smooth. You can add more water to reach the desired consistency.

Video

Notes

Storage: You can keep it in the fridge for approx. 3 days. If it thickens too much, add a bit more water and whisk again.
 

Nutrition

Calories: 277kcal | Carbohydrates: 26g | Protein: 7g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 44mg | Potassium: 307mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1IU | Calcium: 144mg | Iron: 1mg