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Peanut Butter Nice Cream with Magic Chocolate Shell

Peanut Butter Nice Cream with Magic Chocolate Shell

This Salted Peanut Butter Nice Cream topped with Magic Chocolate Shell and Chocolate Granola is a dream come true! I’ll gladly skip any breakfast/lunch/dinner for this treat!
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 people
Calories 384kcal
Author Bianca Haun | Elephantastic Vegan


Salted Peanut Butter Nice Cream

  • 2 bananas frozen & in chunks
  • 1 tablespoon peanut butter
  • 1 pinch salt

Magic Chocolate Shell

  • 2 teaspoons coconut oil melted
  • 1 tablespoon cocoa powder


  • For the nice cream: Put the frozen banana chunks, peanut butter, and salt in a food processor. Blend until smooooth. You might have to scrape down the sides a couple of times.
  • For the chocolate shell: Whisk the coconut oil with the cocoa powder. If your coconut oil is solid, warm it up real quick.
  • Pour the chocolate sauce over the nice cream and watch the magic enfold.


Calories: 384kcal | Carbohydrates: 60g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Sodium: 45mg | Potassium: 1025mg | Fiber: 9g | Sugar: 30g | Vitamin A: 151IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 2mg