This Strawberry Chia Jam is super quick to make! You will only need 10 minutes, 3 ingredients, and a pot. It’s only sweetened with maple syrup and so delicious! Perfect to add on toast, on overnight oats, or in crepes.
In a small pot, add the frozen strawberries and maple syrup. Bring it to a boil, then you can reduce the heat and let it simmer.
Once the strawberries are super soft, mash them with a fork (you can leave them chunky or mash until completely fine, you can even use a hand blender to blitz it up).
Add the chia seeds, stir, let it cook for another 2 minutes.
Then let the jam cool off (it will thicken more when colder) and use it or store it in an air-tight container and keep it in the fridge for up to 2-3 weeks.