Vegan Smoked Salmon (Carrot Lox)
You can make delicious vegan Smoked Salmon out of carrots! Everything Bagel + Vegan Cream Cheese + Carrot Lox = HEAVEN!
Servings 8 servings
- 2 large carrots
- 1/4 cup rice vinegar
- 1/2 cup water
- 2 teaspoons liquid smoke
- 3 teaspoons soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3 sprigs fresh dill
- 2 teaspoons capers
- 1 teaspoon nori flakes
Using a veggie peeler, shave the carrots into carrot ribbons.
In a small pot, add the rice vinegar, water, liquid smoke, soy sauce, lemon juice, and salt. Bring it to a boil. Add the carrot ribbons. Let it simmer for 3 minutes with the lid on.
Prepare a pickling jar, add fresh dill, capers, the carrot ribbons with the hot pickling liquid as well as nori flakes.
Let it cool off for a bit, then place it in the fridge and let the carrot ribbons soak up the flavor at least overnight.
The next day, you can enjoy it with e.g. bagels and vegan cream cheese!
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2586IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg