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Cold Brew Coffee

Cold Brew Coffee

This is a super easy recipe for making Cold Brew Coffee in a blender. Like with all cold brew coffees, you will have to steep it overnight, but then you have coffee for days!
Course Drinks
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups of cold brew
Calories 0.5kcal
Author Bianca Haun | Elephantastic Vegan


  • 1/2 cup whole coffee beans
  • 3 cups water


  • Into a blender, add the whole coffee beans and water. Blend for about 1 minute.
  • Let the coffee steep in the fridge at least overnight (you can let it steep for 48 hours for a stronger flavour).
  • The next day, pour the coffee through a nut milk bag to remove the coffee grounds (you can use those as fertilizer or make a body scrub).
  • Fill the cold brew coffee into a glass jar and keep it in the fridge for up to a week.



Calories: 0.5kcal | Sodium: 12mg | Calcium: 7mg