Tofu Katsu is Japanese-style breaded tofu in panko flakes – it’s perfect to eat with rice, noodles, and veggies. This is a vegan version – you don’t need eggs to get the breading to stick!
Whisk together the ingredients for the tofu coating in one bowl: flour, water, salt.
In another bowl combine the ingredients for the tofu breading: flour, panko breadcrumbs, fine breadcrumbs, white and black sesame seeds, and salt.
Bring a pan with oil to medium to high heat.
Dip each tofu rectangle first into the tofu coating, then into the tofu breading, then place them into the pan and pan-fry them for 4-5 minutes on each side until crispy and golden.