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Homemade Vanilla Syrup

Homemade Vanilla Syrup

This homemade Vanilla Syrup is the perfect addition to your coffee, iced latte, and cocktails! You will only need 3 ingredients and a few minutes to make it.
Course Drinks
Cuisine Vegan
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 cup
Calories 798kcal
Author Bianca Haun | Elephantastic Vegan


  • 2 whole vanilla beans
  • 1 cup white sugar
  • 1 cup water


  • Slice open the vanilla beans and scrape out the vanilla seeds.
  • Add the vanilla beans, vanilla seeds, sugar, and water into a pot.
  • Bring the water to a boil, then let it simmer (no lid on) for 5-10 minutes. The sugar should have dissolved by now. The syrup will thicken in the fridge even more.
  • Pour the mixture through a nut milk bag if you want to get rid of the speckles or if you want to keep them you can pour it through a strainer. Then you can fill the syrup into a bottle and store it in the fridge forever.


Calories: 798kcal | Carbohydrates: 202g | Fat: 2g | Sodium: 14mg | Potassium: 4mg | Sugar: 200g | Calcium: 9mg | Iron: 1mg