First we are going to boil the soya chunks in water until soft. You can use a pan or a pot. Then drain them and press out excess water and set them aside.
In a pan with a little oil over medium heat, add the sliced onion and a bit of salt, let it cook until soft.
Then add the minced garlic, whole caraway seeds, let it cook further for just a minute or two.
Then make some room in the pan for the soya chunks, add those with paprika powder, salt, thyme and a bit more oil. Stir. Bring the heat to high and let it cook until the soya chunks are starting to brown and get a bit crispy on the sides. You might have to add a bit more oil to help them brown. At this point you can also add more salt and other spices to taste.
And done! The gyros is perfect for a huge gyros platter with parboiled rice and yogurt sauce or you can also add it into wraps or on salad.