Vegan Peanut Butter Cookies

These are the best Vegan Chocolate Chip Cookies I've ever made. They are soft with a slight crisp on the outside, slightly flaky, slightly fudgy. Plus they are really easy and quick to make. You'll only need 6 basic ingredients!

Course Cookies, Dessert

Cuisine American, Vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 112kcal

Author Elephantastic Vegan

Ingredients

1/4 cup peanut butter (smooth)
1/4 cup white sugar (make sure it's vegan!)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup rice milk (or any plant-based milk)
1 tablespoon salted peanuts chopped

US Customary - Metric

Instructions

Pre-heat the oven to 360°F/ 180°C.
In a mixing bowl, add the peanut butter and sugar. Mix everything together until creamy with a hand mixer.
Add the flour and baking powder and mix again. It will get crumbly.
Lastly, add in the rice milk until the dough gets clumpy. Then use your hands to knead it together into a ball.
Break off parts of the dough and form balls with your hands, put them on a baking tray lined with parchment paper. Use a fork to press the cookies down, then top them with chopped salted peanuts and press them into the cookies just a bit.
Bake the cookies in the oven for about 8-10 minutes. Take them out once you see brown edges. Let them cool off a bit and enjoy!

Nutrition