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Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies

These are the best Vegan Chocolate Chip Cookies I've ever made. They are soft with a slight crisp on the outside, slightly flaky, slightly fudgy. Plus they are really easy and quick to make. You'll only need 6 basic ingredients!
Course Cookies, Dessert
Cuisine American, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cookies
Calories 112kcal
Author Elephantastic Vegan


  • 1/4 cup peanut butter (smooth)
  • 1/4 cup white sugar (make sure it's vegan!)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup rice milk (or any plant-based milk)
  • 1 tablespoon salted peanuts chopped


  • Pre-heat the oven to 360°F/ 180°C.
  • In a mixing bowl, add the peanut butter and sugar. Mix everything together until creamy with a hand mixer.
  • Add the flour and baking powder and mix again. It will get crumbly.
  • Lastly, add in the rice milk until the dough gets clumpy. Then use your hands to knead it together into a ball.
  • Break off parts of the dough and form balls with your hands, put them on a baking tray lined with parchment paper. Use a fork to press the cookies down, then top them with chopped salted peanuts and press them into the cookies just a bit.
  • Bake the cookies in the oven for about 8-10 minutes. Take them out once you see brown edges. Let them cool off a bit and enjoy!


Calories: 112kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 83mg | Fiber: 1g | Sugar: 6g | Calcium: 13mg | Iron: 1mg