Vegan Mango Ice Cream
You'll only need 2 ingredients for this vegan Mango Ice Cream. No churning and no ice cream machine needed. The perfect fruity, healthy treat for the summer!
Servings 2 servings à 2 scoops
- 1 frozen banana peeled, chopped, frozen overnight
- 1 cup frozen mango peeled, chopped, frozen overnight
Put the frozen banana and mango in your food processor.
Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
Transfer the mango nice cream into a bowl or scoop into cones. Enjoy!
Calories: 102kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 350mg | Fiber: 3g | Sugar: 18g | Vitamin A: 930IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 1mg