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+ servings
Curry Hummus

Curry Hummus

Make your own flavorful Curry Hummus at home in only 5 minutes. It's perfect for sandwiches, wraps, on bagels, or with veggies.
Course Basics, Condiment, Dip
Cuisine Mediterranean, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 214kcal
Author Elephantastic Vegan



Curry Hummus

  • 2 cups canned chickpeas rinsed and drained
  • 1 tablespoon tahini
  • 3 teaspoons lemon juice
  • 3/4 teaspoon salt (and more to taste)
  • 1 teaspoon mild curry powder + more for sprinkling on top
  • 1/2 cup water (add more if it's too thick)
  • 1 teaspoon chili oil (optional for a spicy kick)


  • 1 teaspoon olive oil to drizzle on top
  • 1 teaspoon fresh cilantro to sprinkle on top


  • Put all the ingredients for the curry hummus in your blender or food processor.
  • Blend until smooth (add more water if the consistency is too thick).
  • Add the hummus to a plate, drizzle it with olive oil, and sprinkle it with more curry powder and fresh cilantro. Enjoy!


Calories: 214kcal | Carbohydrates: 25g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 1044mg | Potassium: 271mg | Fiber: 8g | Sugar: 1g | Vitamin C: 3mg | Calcium: 68mg | Iron: 3mg