Vegan Banana Bread with walnuts
Put your overripe bananas to good use and make this delicious vegan Banana Bread with walnuts!
Servings 12 slices
Calories 208kcal
Ingredients
- 3 very ripe bananas
- 1/4 cup plant-based milk e.g. rice milk
- 1 tablespoon melted coconut oil
- 2 cups all-purpose flour
- 1/4 cup ground almonds
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup walnuts roughly chopped
Instructions
- Preheat the oven to 350°F/180°C and line a loaf pan* with parchment paper.
- Peel the bananas, add them to a large bowl and mash them. To the bananas, add the plant-based milk, and coconut oil. Give it a quick mix.
- Add the flour, sugar, baking soda, and a pinch of salt to the wet ingredients and whisk everything together. Fold in the walnuts.
- Pour the batter into the loaf pan lined with parchment paper. Sprinkle sugar on top.
- Bake it in the oven for about 30-35 minutes until golden brown on the top. You can use a wooden stick to test if your banana bread is done in the middle.
- Let it cool off before slicing and enjoy!
Notes
*Loaf pan dimension: 10 x 4.7 inch (25.5 x 12cm)
Storage: Keep it in the fridge for up to 4 days.
Nutrition
Calories: 208kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 160mg | Fiber: 2g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg