Go Back
+ servings
Oven-Baked Sweet Potato Slices with Brussels Sprouts

Oven-Baked Sweet Potato Slices

Oven-Baked Sweet Potato Slices - vegan & gluten-free - a delicious side dish or snack! They are a great alternative to regular potato fries or wedges.
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving
Calories 184kcal
Author Bianca Haun | Elephantastic Vegan


  • 1 sweet potato long
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary


  • Preheat the oven to 400°F/200°C. 
  • Peel the sweet potato. Wash it. Pat it dry. Slice it evenly with a knife or a wavy knife for wavy slices.
  • Place the sweet potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, garlic powder, and dried rosemary on top. Mix the sweet potato slices around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
  • Bake the sweet potato slices in the oven for about 15-20 minutes or until slightly brown on the edges. Enjoy as a side dish or as a delicious snack with a dip! 


Calories: 184kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 653mg | Potassium: 438mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18443IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg