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Vegan Blueberry Pancakes

Fluffy Vegan Blueberry Pancakes

I don't think there is anything better than a stack of fluffy vegan blueberry pancakes for breakfast on weekends! They are super quick & easy to make - done in 30 minutes!
Course Breakfast
Cuisine American, Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 stacks à ~4 pancakes
Calories 397kcal
Author Bianca Haun | Elephantastic Vegan


Ingredients for the pancakes

  • 1 very ripe banana
  • 3/4 cup unsweetened plant-based milk e.g. rice milk
  • 1 teaspoon maple syrup + more for drizzling on top
  • 1 teaspoon canola oil + more for spraying the pan
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup blueberries + more to add on top


  • In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and canola oil. Give it a quick whisk.
  • Add in the flour and baking powder. Whisk until incorporated. Add in the blueberries and carefully fold them in. Let the batter sit for a few minutes.
  • Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get about 8 pancakes out of the batter.
  • Stack the pancakes, top with fresh blueberries and drizzle with maple syrup. Enjoy! 


*If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn't spread enough, add a bit more plant-based milk.
Tips for making the perfect vegan pancakes: 
  • Flip the pancakes when you see small bubbles in the center.
  • If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat!
  • Not fluffy enough? Add more baking powder.
  • If your pancakes stick to the pan, make sure you use a non-stick pan or griddle and to spray the pan with oil before adding the batter.


Calories: 397kcal | Carbohydrates: 85g | Protein: 8g | Fat: 3g | Sodium: 39mg | Potassium: 638mg | Fiber: 5g | Sugar: 20g | Vitamin A: 80IU | Vitamin C: 12.3mg | Calcium: 148mg | Iron: 3.5mg