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Chocolate Granola

Chocolate Granola

Making your very own Chocolate Granola is super easy and you'll only need 5 basic ingredients! It's vegan, gluten-free and stores well for a long time!
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Calories 427kcal
Author Bianca Haun | Elephantastic Vegan


  • 3 tablespoons coconut oil (if it isn't liquid heat in a pot)
  • 2 tablespoons maple syrup
  • 2 tablespoons cocoa powder (dutch-processed)
  • 1 1/2 cups rolled oats
  • 1/3 cup chocolate chunks (dairy-free, vegan)


  • Whisk together the coconut oil, maple syrup, and cocoa powder until it's a smooth chocolate sauce.
  • Then combine the chocolate mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. Fold in the chocolate chunks.
  • Line a baking dish with parchment paper. Fill in the granola. Press it a bit into the pan. Bake at 360°F/180°C for 20 minutes - give them a stir after 10 minutes. 
  • Let the granola cool off completely. Then break it apart and fill it in an air-tight glass jar. 


Calories: 427kcal | Carbohydrates: 48g | Protein: 7g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 334mg | Fiber: 6g | Sugar: 15g | Calcium: 52mg | Iron: 3.4mg