Making your very own Chocolate Granola is super easy and you'll only need 5 basic ingredients! It's vegan, gluten-free and stores well for a long time!
Course Breakfast
Cuisine Vegan
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 3servings
Calories 427kcal
Author Bianca Haun | Elephantastic Vegan
Ingredients
3tablespoonscoconut oil(if it isn't liquid heat in a pot)
Whisk together the coconut oil, maple syrup, and cocoa powder until it's a smooth chocolate sauce.
Then combine the chocolate mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. Fold in the chocolate chunks.
Line a baking dish with parchment paper. Fill in the granola. Press it a bit into the pan. Bake at 360°F/180°C for 20 minutes - give them a stir after 10 minutes.
Let the granola cool off completely. Then break it apart and fill it in an air-tight glass jar.