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Almond Butter Granola

Almond Butter Granola

This Almond Butter Granola with chocolate chips is easy to make and absolutely delicious! If you're not having a lot of time for breakfast during the week, you can take it to work/school/university too! Perfect!
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Calories 479kcal
Author Bianca Haun | Elephantastic Vegan


  • 2 cups rolled oats
  • 5 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1/4 cup chocolate chips (dairy-free, vegan)


  • Whisk together almond butter and maple syrup. If the ingredients aren't liquid, then heat everything in a double boiler. 
  • Then combine the almond butter mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. Fold in the chocolate chips.
  • Line a baking dish with parchment paper. Fill in the granola. Press it a bit into the pan. Bake at 360°F/180°C for 20 minutes - give them a stir after 10 minutes. 
  • Let the granola cool off completely. Then break it apart and fill it in an air-tight glass jar. 


Calories: 479kcal | Carbohydrates: 60g | Protein: 13g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 424mg | Fiber: 8g | Sugar: 19g | Vitamin A: 35IU | Calcium: 153mg | Iron: 3.4mg