Vegan Fried Rice with "Egg"

Did you know you can make delicious Vegan Fried Rice with "egg" but without actually using any eggs? We're using tofu as our egg scramble - it's amazing! Thanks to a little secret ingredient it will taste just like regular eggs. You will love it! And it's much healthier than traditional fried rice.

Course Main Course

Cuisine Chinese, Vegan

Prep Time 5

Cook Time 15

Total Time 15

Servings people

Calories 239kcal

Author Elephantastic Vegan

Ingredients

"Egg" Scramble

2 teaspoons canola oil
1 cup firm tofu
1 teaspoon curry powder
1 teaspoon kala namak

Fried Rice

2 small carrots
1 1/2 cups broccoli florets
1/2 red onion sliced
1 1/2 cups cooked & cold rice I use parboiled rice
1/3 cup peas defrosted
2 teaspoons soy sauce + more to taste

US Customary - Metric

Instructions

Pulse broccoli and carrots in a food processor until small.
In a large pan with oil over high heat, crumble the tofu, add kala namak and curry powder. Mix well. Let it cook for about 7-10 minutes until slightly browned. Then make space in the pan for the broccoli and carrots. Also, add the sliced red onion.
Once the broccoli and carrots are soft, make space in the pan for the rice and peas. Add soy sauce over the rice. Let it cook for 3-4 minutes until everything’s hot.
Mix well. At this point, you can add a bit more oil and let it cook for 1-2 more minutes over high heat to crisp up the rice.
Then serve and enjoy! You can add Sriracha Mayo or Sriracha on top!

Nutrition