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Baked Potato Slices

Oven Baked Potato Slices

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 371kcal
Author Bianca Haun | Elephantastic Vegan


  • 4 medium russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • cracked pepper


  • Preheat the oven to 400°F/200°C. 
  • Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. 
  • Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
  • Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip! 



  • Can I use sweet potatoes instead? Definitely! I even have a recipe for oven-baked sweet potato slices.
  • My potato slices stick to the paper/baking tray! Make sure you use the right kind of parchment paper, not wax paper. You can also add more oil to prevent the potato slices from sticking to the paper or tray.
  • Does the tray go in the top of the oven? I place the potato slices into the middle/center oven rack.
  • Can I replace olive oil with another oil? Yes! You can use pretty much any oil you like (canola, sunflower, soy, peanut,..)
  • Should the potato slices be flipped halfway through? You can do that, but it's not necessary!


Calories: 371kcal | Carbohydrates: 76g | Protein: 9g | Fat: 4g | Sodium: 312mg | Potassium: 1776mg | Fiber: 5g | Sugar: 2g | Vitamin C: 24.3mg | Calcium: 55mg | Iron: 3.7mg