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Baked Potato Slices

Oven Baked Potato Slices

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 371kcal
Author Bianca Haun | Elephantastic Vegan


  • 4 medium russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • cracked pepper


  • Preheat the oven to 400°F/200°C. 
  • Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. 
  • Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
  • Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip! 


Calories: 371kcal | Carbohydrates: 76g | Protein: 9g | Fat: 4g | Sodium: 312mg | Potassium: 1776mg | Fiber: 5g | Sugar: 2g | Vitamin C: 24.3mg | Calcium: 55mg | Iron: 3.7mg