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Vegan Chocolate Pralines filled with almond butter

Vegan Chocolate Pralines

What if I told you that you can make your own vegan chocolate pralines filled with almond butter just by whisking ingredients together? No heat, no double boiler, no microwave. And you'll only need 4 ingredients! This is pure magic.
Course Dessert
Cuisine Vegan
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 20 minutes
Servings 15 pralines
Calories 61kcal
Author Bianca Haun | Elephantastic Vegan


Chocolate Base

  • 3 1/2 tablespoons coconut oil (liquid)
  • 4 tablespoons maple syrup
  • 3 tablespoons cocoa powder

Almond Butter Filling

  • 2 tablespoons almond butter (I used white almond butter made from blanched almonds)
  • 1 tablespoon maple syrup
  • 1 teaspoon water *


  • Whisk together coconut oil and maple syrup. Sift the cocoa powder before adding it to the coconut oil and maple syrup. Whisk until smooth. 
  • Add a small dollop of chocolate into praline molds and spread to the sides. Freeze for 5 minutes.
  • For the filling, whisk the almond butter, maple syrup, and water until smooth. Once the chocolate has set in the praline mold, add a small dollop of almond butter filling into each one. Then top with the remaining chocolate. Use the back of a knife to flatten the chocolate and to remove chocolate spillovers on the mold. 
  • Freeze for at least 3 hours! After that, you can remove the chocolates from the praline mold. And dig in! But keep leftover chocolate pralines in the freezer because they melt faster than regular chocolate.


*Depending on the almond butter you’re using, you might have to add a bit less or more water to reach the perfect consistency.
Leftovers: If you have any chocolate or almond butter leftovers, they are delicious over nice cream!


Calories: 61kcal | Carbohydrates: 5g | Fat: 4g | Saturated Fat: 2g | Potassium: 46mg | Sugar: 4g | Calcium: 16mg | Iron: 0.2mg