Vegan Pancake Sundae

How to make the fluffiest vegan pancakes even more delicious? 1) Add Nice cream 2) Add Chocolate Sauce 3) Add a Cherry. This Vegan Pancake Sundae is everything you've ever wanted - you just didn't know it yet!

Course Breakfast

Cuisine American, Vegan

Prep Time 20

Cook Time 15

Total Time 35

Servings stacks à 4 pancakes

Calories 540kcal

Author Bianca Haun | Elephantastic Vegan

Ingredients

Ingredients for the pancakes

1 very ripe banana
3/4 cup unsweetened plant-based milk e.g. rice milk
1 teaspoon maple syrup
1 teaspoon canola oil + more for spraying the pan
1 cup all-purpose flour
1 1/2 teaspoons baking powder

Ingredients for the toppings

1 banana (peeled, in chunks, frozen overnight)
1/4 cup baking chocolate or chocolate chips (dairy-free obviously)
1 teaspoon coconut oil
2 cherries

US Customary - Metric

Instructions

For the pancakes: In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and canola oil. Give it a quick whisk. Add the flour and baking powder. Whisk until incorporated. Let the batter sit for a few minutes.
For the nice cream: Place the frozen banana chunks in a food processor and pulse until it's perfectly creamy. You might have to scrape down the sides a few times. Then transfer the ice cream into a container and freeze until the pancakes are ready.
For the chocolate sauce: In a double boiler (bain-marie), melt the baking chocolate (or chocolate chips) and coconut oil.
Back to the pancakes: Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.
Stack the pancakes, add a scoop of the nice cream, drizzle with chocolate sauce and add the cherry on top. Enjoy!

Notes

*If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn't spread enough, add a bit more plant-based milk.

Nutrition