These vegan Yogurt Brownies are much healthier than other recipes! I've added cherries, but feel free to add chocolate chips, other fruits or peanut butter! It's the perfect basic vegan brownie recipe for variations! You can even use coconut yogurt for a soy-free option.
Course Dessert
Cuisine Vegan
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Calories 190kcal
Author Bianca Haun | Elephantastic Vegan
Ingredients
1cupall-purpose flour
1/2cupcocoa powder
3/4cupbrown sugar
1/4teaspoonbaking powder
1/2cupvegan yogurt(I used sweetened soy-almond yogurt)
For the brownie, mix the all-purpose flour, cocoa powder, brown sugar and baking powder in a large mixing bowl. Add the yogurt, rice milk, and coconut oil and whisk until combined. Fold in the cherries.
Transfer the brownie batter into a loaf pan lined with parchment paper.
Bake the brownies in the oven for 20-25 minutes until the top is crackly.
Let them cool off, then cut them into 8 pieces and serve!