Carrot Dog Biscuits
These crispy Carrot Dog Biscuits are the perfect treat for carrot-loving dogs! This recipe makes a huge batch of cookies! And the best part: you'll only need 5 ingredients to make them!
Servings 1 whole baking tray
- 1/2 cup carrot purée *see step 2
- 1/3 cup whole wheat flour
- 1/3 cup oat flour
- 1/3 cup all-purpose flour
- 1 pinch cinnamon powder
Preheat the oven to 400°F/200°C.
Blend 2 carrots with 1/3 cup water. It doesn't have to be super smooth.
In a large mixing bowl, combine the flours and cinnamon powder. Add the carrot purée and stir to combine with a large spoon, then use your hands to make a smooth dough. If it's too sticky - add more all-purpose flour; if it's too crumbly - add more water or carrot purée.
Roll out the dough on a floured parchment paper until it's approx. 1/2 inch (1-2 cm) thick. Cut out the cookies. Transfer the cookies onto a baking tray lined with parchment paper. Knead together the leftover dough, roll it out again, cut out cookies until you've used all the dough.
Bake the doggie biscuits for about 15 minutes until crispy! Let them cool off completely before giving them to your dog or filling them into an airtight container for storage.
Calories: 499kcal | Carbohydrates: 98g | Protein: 16g | Fat: 5g | Sodium: 93mg | Potassium: 728mg | Fiber: 11g | Sugar: 6g | Vitamin A: 20380IU | Vitamin C: 7.2mg | Calcium: 76mg | Iron: 5.3mg