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Vegan Banana Fritters coated in maple syrup and sprinkled with sesame seeds

Vegan Banana Fritters

These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. The perfect treat for Banana Lovers!
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 banana pieces
Calories 57kcal
Author Bianca Haun | Elephantastic Vegan


Banana Fritters

  • 2 bananas
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon white sugar (make sure it's vegan!)
  • 1/3 cup plant-based milk (I used unsweetened rice coconut milk)
  • 1/3 cup sparkling water
  • frying oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sesame seeds


  • Peel the bananas and cut each banana in about 10 chunks.
  • For the batter, combine the flour, baking powder, and sugar. Add the plant-based milk and sparkling water and whisk together. If you dip a banana chunk into the batter, the batter should stick to the banana. Add more water if it's too thick. Add more flour if it's too runny. 
  • Heat the frying oil in a pot (just enough so that the banana fritters can swim in the oil). Fry each banana chunk dipped in the batter for about 1-2 minutes - until golden and crispy. If they brown too quickly, then your oil is too hot, reduce the heat a bit.
  • Transfer them to a paper towel to remove excess oil.
  • Put all the banana fritters in a large bowl, add the maple syrup and toss to coat them all. Sprinkle the banana fritters with sesame seeds and enjoy!


Calories: 57kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 71mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg