Vegan Banana Fritters
These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. The perfect treat for Banana Lovers!
Servings 20 banana pieces
Calories 57kcal
Ingredients
Banana Fritters
- 2 bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon white sugar (make sure it's vegan!)
- 1/3 cup plant-based milk (I used unsweetened rice coconut milk)
- 1/3 cup sparkling water
- frying oil
- 1 tablespoon maple syrup
- 1/2 teaspoon sesame seeds
Instructions
- Peel the bananas and cut each banana in about 10 chunks.
- For the batter, combine the flour, baking powder, and sugar. Add the plant-based milk and sparkling water and whisk together. If you dip a banana chunk into the batter, the batter should stick to the banana. Add more water if it's too thick. Add more flour if it's too runny.
- Heat the frying oil in a pot (just enough so that the banana fritters can swim in the oil). Fry each banana chunk dipped in the batter for about 1-2 minutes - until golden and crispy. If they brown too quickly, then your oil is too hot, reduce the heat a bit.
- Transfer them to a paper towel to remove excess oil.
- Put all the banana fritters in a large bowl, add the maple syrup and toss to coat them all. Sprinkle the banana fritters with sesame seeds and enjoy!
Nutrition
Calories: 57kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 71mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg