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Date-Sweetened Vegan Eggnog

Date-Sweetened Vegan Eggnog

Seriously, what would the Christmas season be without eggnog?! This date-sweetened vegan eggnog is perfect for vegans and health-conscious people!
Course Cocktails, Drinks
Cuisine American, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 glasses
Calories 182kcal
Author Bianca | Elephantastic Vegan


  • 1/2 cup blanched almonds (soaked in water overnight)
  • 2 cups plant-based milk (I used unsweetened rice coconut milk)
  • 1 tablespoon spiced rum *
  • 4 dates (pitted)
  • 1/4 teaspoon cinnamon powder
  • 1/8 teaspoon vanilla bean powder
  • 1 pinch nutmeg powder


  • Add all the ingredients in a high-speed blender and blend until completely smooth.
  • For a chilled version, you'll want to put the vegan eggnog in the fridge for 1-2 hours and serve it with an ice cube. But you could also warm it up! Garnish with cinnamon powder. 


*To make a non-alcoholic version, skip the spiced rum.
*If you want to make sure the alcohol you're using is vegan, you can check that on Barnivore. I used 'Kraken Spiced Rum'.


Serving: 1glass | Calories: 182kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Sodium: 48mg | Potassium: 148mg | Fiber: 2g | Sugar: 10g | Calcium: 52mg | Iron: 0.6mg