Date-Sweetened Vegan Eggnog
Seriously, what would the Christmas season be without eggnog?! This date-sweetened vegan eggnog is perfect for vegans and health-conscious people!
Servings 4 glasses
- 1/2 cup blanched almonds (soaked in water overnight)
- 2 cups plant-based milk (I used unsweetened rice coconut milk)
- 1 tablespoon spiced rum *
- 4 dates (pitted)
- 1/4 teaspoon cinnamon powder
- 1/8 teaspoon vanilla bean powder
- 1 pinch nutmeg powder
Add all the ingredients in a high-speed blender and blend until completely smooth.
For a chilled version, you'll want to put the vegan eggnog in the fridge for 1-2 hours and serve it with an ice cube. But you could also warm it up! Garnish with cinnamon powder.
*To make a non-alcoholic version, skip the spiced rum.
*If you want to make sure the alcohol you're using is vegan, you can check that on Barnivore. I used 'Kraken Spiced Rum'.
Serving: 1glass | Calories: 182kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Sodium: 48mg | Potassium: 148mg | Fiber: 2g | Sugar: 10g | Calcium: 52mg | Iron: 0.6mg