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Oil-Free Spinach Hummus with crispy Bread Chips
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Oil-Free Spinach Hummus

Make your hummus green by adding fresh spinach! This vegan, oil-free and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips.
Course Basics, Condiment, Dip
Cuisine Mediterranean, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 134kcal
Author Elephantastic Vegan

Equipment

Ingredients

  • 17 oz canned chickpeas - rinsed and drained
  • 1 1/2 cups fresh spinach (tightly packed)
  • 1 tablespoon tahini
  • 1 teaspoon salt (and more to taste)
  • 3 teaspoons lime juice
  • 1/2-3/4 cup water (add more if it's too thick)
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon white sesame seeds
US Customary - Metric

Instructions

  • Put all the ingredients except the sesame seeds in your blender or food processor.
  • Blend until smooth (add more water if the consistency is too thick).
  • Top with black and white sesame seeds. Enjoy with crackers, veggies or bread chips!

Nutrition

Calories: 134kcal | Carbohydrates: 17g | Protein: 7g | Fat: 4g | Sodium: 928mg | Potassium: 253mg | Fiber: 5g | Vitamin A: 1075IU | Vitamin C: 4.3mg | Calcium: 59mg | Iron: 1.9mg