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Vegan Fig Rosemary Garlic Focaccia | ElephantasticVegan.com
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Vegan Fig Rosemary Garlic Focaccia

Recipe for a vegan Fig Rosemary Garlic Focaccia - super flavorful, easy to make and a great addition to any kind of pasta or risotto dishes! 
Course Bread, Side Dish
Cuisine Mediterranean, Vegan
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 40 minutes
Servings 2 people
Calories 562kcal
Author Bianca / Elephantastic Vegan

Ingredients

  • 2 cups all-purpose flour + more to dust the dough and surfaces
  • 1 teaspoon instant yeast
  • 1/3 teaspoon salt
  • 1 pinch white sugar (make sure it's vegan!)
  • 3/4 tablespoon olive oil + more to coat the dough and brush the flatbread
  • 1/2 cup + 1 tablespoon water
  • 2 figs , sliced
  • 4-5 sprigs rosemary
  • 1 garlic , peeled and thinly sliced
  • 2 pinches flaked sea salt

Instructions

  • Combine the flour, instant yeast, salt, and white sugar in a mixing bowl. Add olive oil and water. Mix and knead by hand until a soft dough firms or put all the ingredients kitchen machine and let the machine knead the dough for you. If it's too sticky, you might want to add a few tablespoons more flour until the dough is non-sticky. 
  • Drizzle the dough with more olive oil until coated. Let it sit, covered unter a clean kitchen towel, in a warm spot until it doubles in size (about 2-3 hours  - depending on the room temperature!). 
  • Preheat the oven to 250 °C or 480 °F.
  • Divide the risen dough into two parts. Roll them out (to about .8 inches / 2cm thick) on a lightly floured parchment paper. Brush each focaccia with olive oil. Add the sliced figs, rosemary sprigs and sliced garlic. Press them into the flatbread just a bit. Sprinkle the focaccias with flaked sea salt. 
  • Transfer everything (on the parchment paper) on a baking tray and bake them in the oven for about 10-12 minutes until golden brown on the edges. 

Nutrition

Calories: 562kcal | Carbohydrates: 108g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 307mg | Fiber: 6g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 1.5mg | Calcium: 36mg | Iron: 6.1mg