Vegan Cashew Parmesan
Vegan Parmesan is one of the super-easy-to-make homemade staples. You'll only need three ingredients! Make some vegan Parmesan now because it's perfect for pasta, pizza, risotto and so much more! It keeps for a long time.
Servings 1 cup
Calories 769kcal
Ingredients
- 1 cup raw, unsalted cashews
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
Instructions
- Put all the ingredients in a food processor and pulse until fine.
- And it's ready to use! Sprinkle it over pasta, risotto, pizza, etc.!
Notes
Storage: It is best to store the vegan parmesan in an airtight container, it will last a long time this way. I've never had any problems with it going bad or something like that!
Nutrition
Calories: 769kcal | Carbohydrates: 45g | Protein: 31g | Fat: 57g | Saturated Fat: 10g | Sodium: 1178mg | Potassium: 1151mg | Fiber: 8g | Sugar: 7g | Calcium: 48mg | Iron: 9.5mg