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Carrot Bread with vegan cream cheese

Mixed Flour Carrot Bread

Recipe for an easy-to-make and super flavorful vegan Carrot Bread using two kinds of flours. With lots of flax seeds and caraway seeds. 
Course Bread
Cuisine Vegan
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 40 minutes
Servings 1 loaf
Calories 963kcal
Author Elephantastic Vegan


  • 1 1/3 cup whole wheat flour
  • 1/2 cup rye flour
  • 1 cup carrot shreds
  • 2 tablespoons flax seeds
  • 1 teaspoon caraway seeds crushed in a mortar and pestle
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 2/3 cup water


  • Combine all of the dry ingredients for the bread (including the carrot shreds) in a mixing bowl (if you have a kitchen machine you can use that). Then add the olive oil and water. Mix and knead all the ingredients together until a soft dough forms.
  • Let it sit covered under a clean kitchen towel until it doubles in size (2-3 hours). 
  • Preheat the oven to 500 °F/250 °C .
  • On a baking tray lined with parchment paper, form the loaf and carve the surface of the dough lightly with a knife.
  • Then bake the bread in the oven and take it out once the surface is golden. It will take about 20-25 minutes. 
    You can knock on the bottom of the bread: when it sounds hollow it's done!


You can use the dough to make Carrot Burger Buns too! 


Serving: 1loaf | Calories: 963kcal | Carbohydrates: 177g | Protein: 36g | Fat: 18g | Saturated Fat: 2g | Sodium: 1279mg | Potassium: 1494mg | Fiber: 35g | Sugar: 7g | Vitamin A: 21385IU | Vitamin C: 7.6mg | Calcium: 178mg | Iron: 10.2mg