Combine all of the dry ingredients for the bread (including the carrot shreds) in a mixing bowl (if you have a kitchen machine you can use that). Then add the olive oil and water. Mix and knead all the ingredients together until a soft dough forms.
Let it sit covered under a clean kitchen towel until it doubles in size (2-3 hours).
Preheat the oven to 500 °F/250 °C .
On a baking tray lined with parchment paper, form the loaf and carve the surface of the dough lightly with a knife.
Then bake the bread in the oven and take it out once the surface is golden. It will take about 20-25 minutes. You can knock on the bottom of the bread: when it sounds hollow it's done!
You can use the dough to make Carrot Burger Buns too!