Mixed Flour Carrot Bread
Recipe for an easy-to-make and super flavorful vegan Carrot Bread using two kinds of flours. With lots of flax seeds and caraway seeds.
Servings 1 loaf
Calories 963kcal
Equipment
Ingredients
- 1 1/3 cup whole wheat flour
- 1/2 cup rye flour
- 1 cup carrot shreds
- 2 tablespoons flax seeds
- 1 teaspoon caraway seeds crushed in a mortar and pestle
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 2/3 cup water
Instructions
- Combine all of the dry ingredients for the bread (including the carrot shreds) in a mixing bowl (if you have a kitchen machine you can use that). Then add the olive oil and water. Mix and knead all the ingredients together until a soft dough forms.
- Let it sit covered under a clean kitchen towel until it doubles in size (2-3 hours).
- Preheat the oven to 500 °F/250 °C .
- On a baking tray lined with parchment paper, form the loaf and carve the surface of the dough lightly with a knife.
- Then bake the bread in the oven and take it out once the surface is golden. It will take about 20-25 minutes. You can knock on the bottom of the bread: when it sounds hollow it's done!
Notes
You can use the dough to make Carrot Burger Buns too!
Nutrition
Serving: 1loaf | Calories: 963kcal | Carbohydrates: 177g | Protein: 36g | Fat: 18g | Saturated Fat: 2g | Sodium: 1279mg | Potassium: 1494mg | Fiber: 35g | Sugar: 7g | Vitamin A: 21385IU | Vitamin C: 7.6mg | Calcium: 178mg | Iron: 10.2mg