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Pide Bread

Recipe for a vegan Pide Bread. Great with Hummus and Falafel or with Gyros!
Course Bread
Cuisine Mediterranean, Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 30 minutes
Servings 1 bread
Calories 1134kcal
Author Elephantastic Vegan

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 pinch sugar
  • 1/2 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 teaspoon olive oil
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds

Instructions

  • Put all ingredients in a kitchen machine to make a dough or mix by hand and let it rise until it doubles in size.
  • Pre-heat the oven to 500°F / 250°C.
  • Put the dough onto a baking tray and flatten it with your hand.
  • Add 1 teaspoon of olive oil and the sesame seeds on the bread and work it into the dough while spreading it all over it.
  • Bake in the oven for about 15 minutes or until it starts to get a golden surface.

Nutrition

Serving: 1loaf | Calories: 1134kcal | Carbohydrates: 197g | Protein: 31g | Fat: 23g | Saturated Fat: 3g | Sodium: 1180mg | Potassium: 382mg | Fiber: 9g | Sugar: 1g | Calcium: 77mg | Iron: 12.4mg