Ever wanted to make pickled ginger? This is your time! It's a perfect condiment for Onigiri, Sushi or Sushi Bowls. It's vegan and low-fructose. The recipe yields 1 cup of pickled ginger.
Store the pickled ginger in the fridge, this way it will last for a few months.
*I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your preferred granulated sweetener.