Baked Donuts with Rosewater Glaze
Vegan Baked Donuts with a Rosewater Glaze and chopped Pistachios are super easy to make and a healthier alternative to fried Donuts!
Servings 8 donuts
Calories 236kcal
Ingredients
Ingredients for the Donuts
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/4 cup white sugar
- 1/4 cup canola oil
- 1/3 cup warm almond milk
Ingredients for the Rosewater Glaze with chopped Pistachios
- 1/2 cup confectioner's sugar
- 1 teaspoon beet juice
- 2 teaspoons water
- 1/2 teaspoon rosewater
- 1 teaspoon corn starch
- chopped pistachios raw, unsalted, unshelled
Instructions
Instructions for the donuts
- Mix the dry ingredients in a bowl, add in the wet ingredients and knead until it's a soft dough.
- Cover and let the dough rest in a warm place for about an hour.
- Roll out the dough on a lightly floured surface about 1/2 inch high.
- Cut out the donuts with a drinking glass. For the middle part you can use a shot glass or an apple corer.
- Place the donuts on a baking sheet, cover them with a clean kitchen towel and let them rest for about half an hour.
- Meanwhile pre-heat your oven to 400°F/200°C.
- Bake them for about 10 minutes. Let them cool off before applying the glazing.
Instructions for the Rosewater Glaze with chopped Pistachios
- Mix all the above ingredients (except the pistachios) in a mixing bowl and whisk until it's a smooth glazing.
- Dip in the donuts and sprinkle them with chopped pistachios.
Nutrition
Calories: 236kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Sodium: 15mg | Potassium: 47mg | Fiber: 1g | Sugar: 13g | Calcium: 17mg | Iron: 1.5mg