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Matcha Chocolate

This Green Tea Matcha Chocolate gains its color from the Matcha Powder. Super easy to make and a great gift or treat for all the Matcha-Lovers out there.
Course Dessert, DIY gifts
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 bar
Calories 645kcal
Author Elephantastic Vegan

Ingredients

Instructions

  • In a double boiler, melt the cocoa butter until it's completely liquid.
  • Add in the sifted confectioner's sugar, coconut milk powder & matcha powder.
  • Stir until there are no lumps in the chocolate mixture.
  • Fill the mixture in a chocolate mold.
  • Place the chocolate in the fridge for at least an hour and enjoy!

Notes

It's best to store the chocolate in the fridge, as it melts easier than other chocolate.

Nutrition

Calories: 645kcal | Carbohydrates: 40g | Fat: 55g | Saturated Fat: 48g | Sodium: 5mg | Sugar: 39g