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Crispy Potato Twisters
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Crispy Potato Twisters with an Avocado Coriander Dip

Recipe for vegan, super crispy Potato Twisters served with an Avocado Coriander Dip. It's a healthy alternative to the traditionally fried twisters because these are baked in the oven!
Course Snack
Cuisine Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people
Calories 385kcal
Author Elephantastic Vegan

Ingredients

Ingredients for the Crispy Potato Twisters

  • 3 large potatoes
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon curry powder

Ingredients for the Avocado Coriander Dip

  • 1 avocado
  • 1 tablespoon chopped coriander (cilantro)
  • 2 teaspoons lemon juice + more to taste
  • 1/4 teaspoon salt + more to taste
US Customary - Metric

Instructions

  • Pre-heat the oven to 430°F/220°C. 
  • Peel the potatoes and make some potato twisters using the ribbon attachment of a Spiral Slicer.
  • Put the potato twisters in a bowl and add in the oil, salt, paprika, and curry powder. Mix well until they are evenly coated.
  • Place the twisters on a baking sheet without overlapping each other. You might have to use two baking sheets. 
  • Bake them in the oven for 15-20 minutes. Keep an eye on them to prevent them from browning too much.
  • For the Avocado Dip: Pit and peel the avocado. Mash the avocado with a fork, add the lemon juice, salt, and coriander and mix well. Enjoy with the Potato Twisters.

Nutrition

Calories: 385kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 2g | Sodium: 911mg | Potassium: 1806mg | Fiber: 15g | Vitamin A: 395IU | Vitamin C: 48.4mg | Calcium: 108mg | Iron: 11.2mg