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Vegan Bounty Bars

Make your own vegan & healthier version of Bounty (or Mounds) at home! These soft, delicious coconut bars coated with dark chocolate are the perfect dessert.

Course Dessert
Cuisine Austrian, German, Vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 221 kcal
Author Elephantastic Vegan

Ingredients

Ingredients for the coconut bars

  • 2 cups shredded coconut + more to sprinkle on top
  • 2 tablespoon coconut oil
  • 1 tablespoon maple syrup (or rice syrup)
  • 1/2 cup full-fat canned coconut milk

Ingredients for the chocolate coating

  • 1 1/2 cups baking chocolate or chocolate chips
  • 2 tablespoons coconut oil
US Customary - Metric

Instructions

  1. In a mixing bowl add all the ingredients for the coconut bar and mix and knead them with your hands until you can form the bars. 

  2. Put the bars on a baking sheet and place them in the freezer for an hour or in the fridge to harden for a couple of hours or overnight.

  3. For the chocolate coating, heat the baking chocolate together with the coconut oil and whisk until smooth and liquid. 

  4. Dip the coconut bars into the chocolate until they are coated with chocolate from all sides. Sprinkle with more shredded coconut. Put them in the fridge again until the chocolate is hard and then they ready to eat :) 

Recipe Notes

Keep them in the fridge for storage, because the chocolate melts rather quickly :)

Nutrition Facts
Vegan Bounty Bars
Amount Per Serving
Calories 221 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 15g 75%
Sodium 44mg 2%
Potassium 211mg 6%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g 4%
Vitamin C 0.2%
Calcium 2.2%
Iron 19.3%
* Percent Daily Values are based on a 2000 calorie diet.