Vegan Bounty Bars

Make your own vegan & healthier version of Bounty (or Mounds) at home! These soft, delicious coconut bars coated with dark chocolate are the perfect dessert.

Course Dessert

Cuisine Austrian, German, Vegan

Prep Time 20

Total Time 20

Servings

Calories 221kcal

Author Elephantastic Vegan

Ingredients

Ingredients for the coconut bars

2 cups shredded coconut + more to sprinkle on top
2 tablespoon coconut oil
1 tablespoon maple syrup (or rice syrup)
1/2 cup full-fat canned coconut milk

Ingredients for the chocolate coating

1 1/2 cups baking chocolate or chocolate chips
2 tablespoons coconut oil

US Customary - Metric

Instructions

In a mixing bowl add all the ingredients for the coconut bar and mix and knead them with your hands until you can form the bars.
Put the bars on a baking sheet and place them in the freezer for an hour or in the fridge to harden for a couple of hours or overnight.
For the chocolate coating, heat the baking chocolate together with the coconut oil and whisk until smooth and liquid.
Dip the coconut bars into the chocolate until they are coated with chocolate from all sides. Sprinkle with more shredded coconut. Put them in the fridge again until the chocolate is hard and then they ready to eat :)

Notes

Keep them in the fridge for storage, because the chocolate melts rather quickly :)

Nutrition