Recipe for a vegan Whole Wheat Roasted Veggie & Tempeh Pizza. Very rustic and super delicious. You won't even miss cheese on this pizza!
Prep Time 45 minutes minutes
Cook Time 20 minutes minutes
Resting Time 2 hours hours
Total Time 1 hour hour 5 minutes minutes
*I used store-bought tomato purée (with salt, no additional herbs) for this recipe - it's often canned or in tetra paks, not to confuse with tomato paste which is thicker in consistency.