Vegan 2 Ingredient Cantaloupe Ice Cream
Vegan 2 Ingredient Cantaloupe Ice Cream - made without an ice cream machine. You'll only need a food processor for this delicious treat!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
- 1/4 cantaloupe melon
- 1 banana
Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight.
Put the frozen banana and cantaloupe pieces in your food processor or high-speed blender.
Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
Transfer the ice cream in the bowls and enjoy immediately!
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 11mg | Potassium: 395mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2370IU | Vitamin C: 30.4mg | Calcium: 6mg | Iron: 0.3mg