Recipe for a vegan Gooseberry Chocolate Cake Tarte. Super easy to make and delicious. Perfect summer dessert and awesome use for gooseberries.
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
My tartelette dish is Ø 5"/12,5 cm.
*I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your preferred granulated sweetener.