Recipe for a vegan and gluten-free Green Power Bowl with collard greens, broccoli and potatoes. Easy to make, healthy and super tasty.
Course Main Course, Side Dish
Cuisine Vegan
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 2
Calories 95kcal
Author Elephantastic Vegan
Ingredients
5large collard green leaves
1cupdiced potatoes
1cupchopped broccoli
1teaspooncoconut oil
1/4teaspoonpaprika powder
1/4teaspoonsalt
1/8teaspoongarlic powder
1/2teaspoondried rosemary
Instructions
Wash and dice the potatoes.
In a large pan, heat the coconut oil and toss in the diced potatoes when hot. Season with the salt, paprika powder, garlic powder & dried rosemary. Put the lid on and roast the potatoes on medium to high heat for about 10-15 minutes until soft, while stirring every once in a while.
Add in the chopped broccoli and let it roast (with the lid on) for another 5 minutes until soft.
Wash the collard greens and remove the stems, roll it up and cut in thin slices and add them to the pan. Season with a pinch of salt and let it roast on medium heat with the lid on for about 5 minutes. Stir everything together and add more salt to taste. You can turn on the heat to high at the end when your potatoes and not brown and crispy yet!