Vegan & gluten-free Green Power Bowl
Recipe for a vegan and gluten-free Green Power Bowl with collard greens, broccoli and potatoes. Easy to make, healthy and super tasty.
- 5 large collard green leaves
- 1 cup diced potatoes
- 1 cup chopped broccoli
- 1 teaspoon coconut oil
- 1/4 teaspoon paprika powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
Wash and dice the potatoes.
In a large pan, heat the coconut oil and toss in the diced potatoes when hot. Season with the salt, paprika powder, garlic powder & dried rosemary. Put the lid on and roast the potatoes on medium to high heat for about 10-15 minutes until soft, while stirring every once in a while.
Add in the chopped broccoli and let it roast (with the lid on) for another 5 minutes until soft.
Wash the collard greens and remove the stems, roll it up and cut in thin slices and add them to the pan. Season with a pinch of salt and let it roast on medium heat with the lid on for about 5 minutes. Stir everything together and add more salt to taste. You can turn on the heat to high at the end when your potatoes and not brown and crispy yet!
Divide it onto two plates and enjoy!
Calories: 95kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 316mg | Potassium: 577mg | Fiber: 3g | Vitamin A: 530IU | Vitamin C: 53.5mg | Calcium: 59mg | Iron: 3.7mg