Never come empty handed with these Chocolate Chunk Muffins. They are vegan and can be made in half an hour. Perfect to bring to parties, spontaneous get-togethers or surprise your family or co-workers with.
In a mixing bowl, combine all the dry ingredients (except the chocolate chunks), whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
Fold in the chocolate chunks.
Fill the batter in muffin wrappers or use a lightly oiled muffin pan and put them in the oven for about 20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)