No-Bake Marzipan Rum Balls
Vegan & Gluten-free No-Bake Marzipan Rum Balls - perfect for the holidays! They are super easy to make and don't require an oven. Can be made in 10 minutes.
Servings 15 balls
- 1/2 cup marzipan (make sure it's vegan)
- 3 teaspoons cocoa powder
- 1 teaspoon rum*
- 2 teaspoons shredded coconut , unsweetened
Mix the marzipan, cocoa powder, and rum and knead it until the whole marzipan is brown.
Form little balls (about 15 pieces).
Place the shredded coconut in a small bowl and add a few marzipan balls. Roll them around until coated evenly and repeat for the rest.
Store in an air-tight box or serve immediately.
Calories: 41kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Calcium: 4mg | Iron: 1mg