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Lemon Cheesecake Smoothie (vegan & gluten-free)

This smoothie is the most decadent, rich and creamy smoothie you've ever had! It tastes like pure lemon cheesecake and is naturally vegan, gluten-free and refined sugar-free.
Course Smoothie
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 359kcal
Author Elephantastic Vegan

Equipment

Ingredients

  • 1 cup young coconut meat
  • 3/4 cup almond milk
  • 1/2 teaspoon grated lemon zest + more to top the smoothie with
  • 5 medjool dates , pits removed
  • 1 cup plums , frozen*
US Customary - Metric

Instructions

  • Put all the ingredients in a high-speed blender and blend until completely smooth.
  • Top with additional grated lemon zest and enjoy!

Notes

*You could use fresh plums as well but the smoothie gets that amazing creamy, thick consistency from frozen plums!

Nutrition

Calories: 359kcal | Carbohydrates: 60g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Sodium: 130mg | Potassium: 689mg | Fiber: 9g | Sugar: 50g | Vitamin A: 375IU | Vitamin C: 9.8mg | Calcium: 157mg | Iron: 1.7mg