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Wild Garlic Pesto Swirl Bread

Wild Garlic Pesto Swirl Bread is one of the pleasures of wild garlic season. The pesto and the bread are so easy to make. It's super flavorful and fluffy!
Course Bread
Cuisine Austrian, German, Vegan
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 50 minutes
Servings 1 loaf
Calories 1312kcal
Author Elephantastic Vegan

Equipment

Ingredients

Ingredients for the dough

  • 2 cups all-purpose flour
  • ½ cup water
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon instant yeast
  • olive oil for brushing the surface
US Customary - Metric

Instructions

  • Prepare the wild garlic pesto.
  • Mix all the ingredients for the dough and knead by hand until a soft dough forms or put all the ingredients in a kitchen machine and let the machine knead the dough for you.
  • Let the dough sit until it doubles in size (about 1-2 hours).
  • Preheat the oven to 250 °C or 480 °F.
  • Roll out the dough like a pizza and spread the pesto on it. Roll it in and close the edges. You can twist the bread for a more rustic look.
  • Brush the surface with olive oil and then bake the bread in the oven for about 25 to 30 minutes, until the surface gets a nice golden color.

Nutrition

Serving: 1loaf | Calories: 1312kcal | Carbohydrates: 200g | Protein: 33g | Fat: 40g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 1760mg | Potassium: 382mg | Fiber: 10g | Sugar: 2g | Vitamin A: 1250IU | Calcium: 137mg | Iron: 12.2mg