Vegan Za'atar Breadsticks served with vegan cheese sauce

Vegan Za'atar Breadsticks

These vegan Za'atar Breadsticks are the perfect party snack. They are crispy on the outside and soft on the inside. So yummy!
Course Appetizer, Snack
Cuisine Fusion, Vegan
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 1 hour 30 minutes
Total Time 45 minutes
Servings 2 people
Calories 315kcal
Author Elephantastic Vegan


  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 teaspoon olive oil + 1 1/2 teaspoons olive oil for brushing the dough
  • 1/3 cup lukewarm water
  • 3 teaspoons za'atar spice blend


  • In a large bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it's a smooth dough. If the dough is too sticky, add more flour; if it's too crumbly, add more water.
  • Cover the bowl with a clean kitchen towel and let it sit in a warm place until it doubles in size (for about 1-2 hours).
  • Preheat the oven to 250 °C or 480 °F.
  • Roll out the dough on a floured baking sheet, like you would with pizza, and brush the dough with the olive oil. Sprinkle the za'atar on top.
  • With a pizza cutter, cut the dough in strips. Pop it in the oven for about 15 minutes, until it gets a nice golden color. Carefully break them apart and done!


Calories: 315kcal | Carbohydrates: 61g | Protein: 9g | Fat: 3g | Sodium: 151mg | Potassium: 112mg | Fiber: 3g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 40mg | Iron: 5.5mg