Gluten-free Chickpea Crackers
Recipe for vegan & gluten-free Chickpea Crackers with black sesame seeds. They are perfect for parties or as a healthy snack. Recipe is for one bowl of crackers.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 bowl
- 1 cup chickpea/besan/garbanzo flour
- 1 tablespoon black sesame seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon coconut oil - melted
- 3-4 tablespoons water
Pre-heat the oven to 400°F/200°C.
In a bowl add in the dry ingredients, mix, add in the oil and then slowly add the water until you can form a dough like in the photo. Mix and knead with your hand until it's smooth.
Between two sheets of parchment paper roll out the dough until thin and evenly.
Cut it with a pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.
Bake them in the oven for about 10-15 minutes (until they are golden and crispy) and serve :)
Calories: 548kcal | Carbohydrates: 73g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Sodium: 1245mg | Potassium: 1456mg | Fiber: 13g | Sugar: 13g | Calcium: 30.5% | Iron: 40.7%