This recipe for Veggie Pakora uses sweet potato, broccoli, red onion and spring onions for the filling. Served with a homemade Cilantro Coconut Sauce, it is the perfect appetizer or snack! Naturally vegan and gluten-free.
Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Total Time 45 minutes minutes
Note: Strain the frying oil and save it for future uses.