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Salted Caramel Swirl Nice Cream
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Salted Caramel Swirl Nice Cream

This Salted Caramel Swirl Nice Cream is so much healthier than you would expect! The ice cream is made out of frozen bananas and you'll only need 4 ingredients for the Salted Caramel Sauce!
Course Dessert
Cuisine Vegan
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 large portion
Calories 540kcal
Author Elephantastic Vegan

Equipment

Ingredients

  • 2 1/2 frozen bananas in chunks

Salted Caramel Sauce

  • 2 tablespoons almond butter
  • 1 1/2 tablespoons maple syrup or rice syrup or agave syrup
  • 1 teaspoon water (add more to your desired consistency)
  • 1 pinch salt
US Customary - Metric

Instructions

  • For the caramel sauce: Add all the ingredients into a small bowl. Whisk until smooth. You can add more water to reach the desired consistency.
  • Place the frozen banana chunks into your food processor and pulse/blend until smooth and creamy. You might have to scrape down the sides a few times.
  • Add the nice cream into your bowl and pour the salted caramel sauce on top. Swirl it into the nice cream. And enjoy!

Nutrition

Calories: 540kcal | Carbohydrates: 94g | Protein: 10g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 47mg | Potassium: 1363mg | Fiber: 11g | Sugar: 55g | Vitamin A: 189IU | Vitamin C: 26mg | Calcium: 159mg | Iron: 2mg